Our Malt

Taking a seed from what appears to be a lifeless, hard, and bitter tasting kernel into a toasty, friable, and sweet treat is alchemy. Malting requires the discipline of a scientist, the back of a mule, the wonder of an artist, and the humor of a grumpy grandpa. As maltsters, we strive to best express the flavor and character that comes from each farm and each batch of grain.

 

Want to Brew with our malts?


All of our malts are available in batches made with grains sourced from New England and New York.

All malts are also available as either Whole or Milled kernel. 

Base Malts

2-ROW PALE

  • SRM: 3.5
  • Protein: 9.5%
  • CG Extract: 81%
  • Flavor: Clean, malty, bread crumb. 

2-ROW PILSNER

  • SRM: 1.8
  • Protein: 10.5%
  • CG Extract: 81.5%
  • Flavor:  Crisp, sweet, light straw clean finish  

VIENNA

  • SRM: 4
  • Protein: 9%
  • Extract: 81%
  • Aroma: Sweet Aromatic, Breakfast Cereal, Grape Nut, Bready, Cracker
  • Flavor: Medium Sweet, Medium Body

MUNICH 8

  • SRM: 8
  • Protein: 9%
  • Extract: 79%
  • Aroma: Sweet Aromatic, Honey, Bready
  • Flavor:  Medium Sweet, Medium Body

Munich 20

  • SRM: 20
  • Protein: 9.5
  • Extract: 81.5
  • Flavor:   Sweet aromatic
 

Specialty Grains

Warthog Wheat

  • SRM: 2.5
  • Protein: 8 %
  • Extract: 82.5%
  • Flav or: Pronounced wheat character, bready sweet

Danko Rye

  • SRM: 4.5
  • Protein: 9 %
  • Extract: 91.5%
  • Flavor:  A Polish Rye varietal.  Rye bread aroma and a subdued spice, very balanced.

Naked Oats

  • SRM: 2.5
  • Protein: 8 %
  • Extract: 79%
  • Flavor: sweet, nutty, oatmeal cookie  

Spelt

  • SRM: 1.9
  • Protein: 15 %
  • Extract: 85%
  • Flavor: sweet bread,

    nutty, silky mouthfeel

Maize

  • SRM: 1.9
  • Protein: 12%
  • Extract: 70%
  • Flavor :  Candy corn flavor with baking cornbread aroma

Triticale

  • SRM: 2.3
  • Protein: 8%
  • Extract: 84.9%
  • Flavor: sweet bread, honey sweet, heavy mouthfeel

Flaked Barley

  • SRM: 1.3
  • Protein: 8%
  • Extract: 78.4%
  • Flavor: light toast

Kvass

  • SRM: 14
  • Protein: 12
  • Extract: 92.1
  • Acid Value: 30
 

Crystal Malts

NAKED CRYSTAL OATS

  • SRM: 4
  • Protein: 8%
  • Extract: 80%
  • Flavor: nutty, oatmeal, sweet aromatic

CRYSTAL 20

  • SRM: 20
  • Protein: 9.5%
  • Extract: 81%
  • Flavor: sugar sweet, honey, candied yam, bran muffin, honey sweet

CRYSTAL 60

  • SRM: 60 
  • Protein: 9.5%
  • Extract: 78%
  • Flavor: toasted raisin bread crust, rye toast, slight cocoa, sweet, slight bitter

CRYSTAL 120

  • SRM: 120 (Dark Ruby)
  • Protein: 9.5%
  • Extract: 76%
  • Flavor: cherry chocolate, plum, toffee, sweet, bitter

Crystal Rye

  • SRM: 12.6
  • Protein: 12%
  • Extract: 89%
  • Flavor: Bready, spicy, and sweet

Honey Malt

  • SRM: 9.6
  • Protein: 10.5%
  • Extract: 82.6%
  • Flavor: Tart, honey, bready sweet
 

Roasted Malts

Biscuit

  • SRM: 6-8
  • Protein:
  • Extract: 76%
  • Flavor: Our lightest roast. Light cracker flavor with toasted sesame. Pleasantly sweet.

Fresh Naked Biscuit Oats

  • SRM: 6-8
  • Protein:
  • Extract: 78%
  • Flavor: cheerio, cracker, toast and honey

Amber

  • SRM: 17-20
  • Protein: 
  • Extract: 76%
  • Flavor: Sweet and nutty/almond like, hint of tree fruit notes.

Amber Rye

  • SRM: 70 (Ruby Amber)
  • Protein:
  • Extract: 85%
  • Flavor: Bready, and slightly spicy. But still sweet and warming. Full aroma.

Amber Maize

  • SRM: 50
  • Protein:
  • Extract: 72%
  • Flavor: 

Coffee malt

  • SRM: 100-120
  • Protein:
  • Flavor: light roast coffee, fruity, nutty, chocolate

naked Coffee oats

  • SRM: 80
  • Protein:
  • Flavor: light roast coffee, creamy, nutty, bitter

Chocolate

  • SRM: 200-300
  • Protein:
  • Flavor: burnt raisin toast, smooth and buttery mouthfeel, slight sweet

Chocolate Rye

  • SRM: 160-175
  • Protein: 
  • Flavor: Spicy, bittersweet, coffee-like. Sweeter than the roasted rye. Toffee finish.

CHOCOLATE Maize

  • SRM: 100
  • Protein: 10%
  • Extract: 70%
  • Flavor: marshmellow roast

CHOCOLATE wheat

  • SRM: 100-130
  • Protein: 12%
  • Flavor: nutty cocoa, brownie

Midnight Spelt

  • SRM: 280
  • Protein: 10%
  • Extract:
  • Flavor: 

Midnight Oats

  • SRM:
  • Protein:
  • Extract:
  • Flavor:
 
 
 
 

Roasted Grains

Roasted Barley

  • SRM: 400-600
  • Flavor: Our darkest offering but not too dark more like light roasted coffee. Nutty and creamy, but still sharp enough. 

Roasted Oats

  • SRM: 120-150
  • Flavor Bittersweet chocolate, more cookie than brownie. 

Roasted Rye

  • SRM: 80-100
  • Flavor: Spicy yet chocolate/coffee taste, with a sweet toffee finish.
 
 

Smoked Malts

Cherrywood Smoked Malt_Web.jpg

Cherrywood

  • SRM: 
  • Flavor: A smoked malt imparting more woody aroma and flavor than other smoked malts. Pleasant and vibrant without that“BBQ” aroma. 
Cherrywood Smoked Malt_Web.jpg

Maplewood

  • SRM: 
  • Flavor: 
Cherrywood Smoked Malt_Web.jpg

Red Oak SMOKED Wheat

  • SRM: 
  • Flavor: 
Cherrywood Smoked Malt_Web.jpg

Beechwood

  • SRM: 
  • Flavor: A smoked malt imparting more woody aroma and flavor than other smoked malts. Pleasant and vibrant without that“BBQ” aroma.