We looked out our backyard and saw something worth working for.

A farmer growing local grain, a local maltster hand-turning that grain into malt, and a local brewer crafting a truly local beer to be enjoyed by their neighbors. Valley Malt and its partners are working to create this vision of a transparent, localized supply chain that connects us to the land and to each other. This is a landscape built on risk, love, and cooperation and it is truly a view to behold. Grab a glass and taste the view. 


Supporting sustainable and local agriculture.

Malting local grains to create distinct flavors.

Linking local grain to craft beer and spirits.


Pollinating the future of an industry.


Making News

Fortune and Food & Wine recognize Andrea Stanley among "The Most Innovative Women in Food and Drink" 


From our blog