Grain Trust: Craft Malt, Craft Beer and What it Means to be Local

What Farm-to-Table Got Wrong
Dan Barber, New York Times, 5/17/14

Malters Bring Terroir to the Beer Bottle
Peter Andrey Smith, New York Times, 6/12/12

Massachusetts Micro Malt
Lew Bryson, Massachusetts Beverage Business

Mass. Couple’s Experiment Brings Malting to the Local Level
Steve Damon, Lancaster Farming, 1/7/12

Making Malt Something Special
Aaron Kagan, Boston Globe, 8/17/11

New England’s Brewers Drive the Local Food Movement
Elizabeth Keyser, Yankee Brew News, Aug/Sep 2011

Craft beer industry follows lead of wine trails
By Karen Miltner, Democrat and Chronicle, 7/17/11

A Bit of R&D
Using Valley Malt in Dogfish Head’s Noble Rot.
Sam Calagione, Dogfish Head, 1/12/11

It's a Family Affair
This blog post on Throwback’s website is almost as good as my cousin’s beer. Throwback Brewery, 1/5/11

Other Newsworthy Items

We produced an Organic Grain Marketing Webinar: Organic Brewery and Distiller Opportunities  for NOFA-New York, 5/17/11

Valley Malt was asked to provide all the malts for brewers at Blue Hill Stone Barn’s 6th Annual Beer and Sausage Dinner, 1/30/11