Distiller's Malt
Highly enzymatic and useful for conversion of unmalted grains.
Type: Distiller’s Grain
Uses: A fully modified and very lightly cured malt that will provide maximum enzymes for starch conversion in Whiskey, Single Malt, and Bourbon
Protein: 10-12.5%
Grown in: NY, NH, VT
Starts at $1.02/lb
Highly enzymatic and useful for conversion of unmalted grains.
Type: Distiller’s Grain
Uses: A fully modified and very lightly cured malt that will provide maximum enzymes for starch conversion in Whiskey, Single Malt, and Bourbon
Protein: 10-12.5%
Grown in: NY, NH, VT
Starts at $1.02/lb
Highly enzymatic and useful for conversion of unmalted grains.
Type: Distiller’s Grain
Uses: A fully modified and very lightly cured malt that will provide maximum enzymes for starch conversion in Whiskey, Single Malt, and Bourbon
Protein: 10-12.5%
Grown in: NY, NH, VT
Starts at $1.02/lb