We looked out our backyard and saw something worth working for.

A farmer growing local grain, a local malthouse making that grain into malt, and an independent brewer crafting a truly local beer to be enjoyed by their neighbors. Today, Valley Malt and its partners are working to create that vision: a transparent, localized supply chain that connects us to the land and to each other. This is a landscape built on risk, love, and cooperation – and it is truly a view to behold. 


Planting the seeds of a regional supply chain.


Malting local grains to the best of our ability.


Linking breweries to local ingredients.


Pollinating the future of an industry.


Making News


Fortune and Food & Wine recognize Andrea Stanley among "The Most Innovative Women in Food and Drink" 


From our blog