Planting the seeds of a regional grain supply chain requires close relationships with growers. Understanding and supporting each other helps us grow sustainable, locally adapted varieties with distinct flavors.
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“Everyone is working with variables, trying to charm natural systems to behave in predictable ways. Industrialized farming, mechanized processing, and the commodity system render these people and processes invisible. Breaking out of this system makes the processes transparent, and allows people to see each other and their respective work. ”
— Amy Halloran author of The New Bread Basket