Planting the seeds of a regional grain supply chain means close relationships with grain growers. Understanding and supporting each other helps us grow sustainable, locally adapted varieties with distinct flavors. 


Want to grow with Valley Malt?

Our Growers


Thor Oechsner

Oechsner Farms & Farmer Ground Flour / Newfield, NY

Peter Martens.jpg

Peter Martens

Martens Farm & Lakeview Organic Grain / Penn Yan, NY


Rob Cormer

Cormer Farm / Farmington, CT

Corey Mosher

Mosher Farm / Bouckville, NY


Gordon Cook

Cook Farm / Hadley, MA